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Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products
C. Andrighetto, E. Psomas, N. Tzanetakis, G. Suzzi, A. LombardiVolume:
30
Year:
2000
Language:
english
Pages:
5
DOI:
10.1046/j.1472-765x.2000.00589.x
File:
PDF, 189 KB
english, 2000