Radical scavenging activity of ‘Nikogori’ gelatin gel food...

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International Journal of Molecular Medicine 2007 / 12

Radical scavenging activity of ‘Nikogori’ gelatin gel food made from head, bone, skin, tail and scales of fishes measured using the chemiluminescence method

Nagatsuka, Norie, Sato, Kumi, Harada, Kazuki, Nagao, Keiko
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Language:
english
Journal:
International Journal of Molecular Medicine
DOI:
10.3892/ijmm.20.6.843
Date:
December, 2007
File:
PDF, 162 KB
english, 2007
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