The Emerging Issue of 25-Hydroxyvitamin D in Foods

The Emerging Issue of 25-Hydroxyvitamin D in Foods

Taylor, C. L., Roseland, J. M., Coates, P. M., Pehrsson, P. R.
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Volume:
146
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.115.228510
Date:
April, 2016
File:
PDF, 469 KB
english, 2016
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