From water-in-oil to oil-in-water emulsions to optimize the production of fatty acids using ionic liquids in micellar systems
Santos, Luísa D. F., Coutinho, João A. P., Ventura, Sónia P. M.Volume:
31
Language:
english
Journal:
Biotechnology Progress
DOI:
10.1002/btpr.2156
Date:
November, 2015
File:
PDF, 322 KB
english, 2015