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Dissolving pulps from Egyptian bagasse. II. Low temperature cooking
Amine abou-state, M., Awad, Boshra M., El-Morsy, M. MossadVolume:
23
Language:
english
Journal:
Journal of Applied Chemistry and Biotechnology
DOI:
10.1002/jctb.5020230706
Date:
April, 2007
File:
PDF, 236 KB
english, 2007