Investigating anthocyanin contents and in vitro tumor...

European Food Research and Technology 2016 / 5 Vol. 242; Iss. 5

Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes

Aslihan Kazan,Canan Sevimli-Gur…
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2577-9
Date:
May, 2016
File:
PDF, 2.47 MB
english, 2016
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