Double use of highly concentrated sweet whey to improve the...

Journal of Functional Foods 2016 / 05 Vol. 23

Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria

Huang, Song, Cauty, Chantal, Dolivet, Anne, Le Loir, Yves, Chen, Xiao Dong, Schuck, Pierre, Jan, Gwénaël, Jeantet, Romain
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.02.050
Date:
May, 2016
File:
PDF, 1.46 MB
english, 2016
Conversion to is in progress
Conversion to is failed