Nanoencapsulation of capsaicin by complex coacervation of...

Nanoencapsulation of capsaicin by complex coacervation of gelatin, acacia, and tannins

Fubao Xing, Guoxiang Cheng, Kejing Yi, Linrong Ma
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Volume:
96
Year:
2005
Language:
english
Pages:
5
DOI:
10.1002/app.21698
File:
PDF, 73 KB
english, 2005
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