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Effect of salt solution pretreatment on the cooking quality and consumer acceptability of soy dhal
Khetarpaul, Neelam, Goyal, Rajni, Garg, RenuVolume:
107
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070700510596910
Date:
May, 2005
File:
PDF, 233 KB
english, 2005