Evaluation of nutritional and anti‐nutritional compounds...

Nutrition & Food Science 2010 / 07 Vol. 40; Iss. 4

Evaluation of nutritional and anti‐nutritional compounds from tania ( Xanthosoma Schott) corms

de Almeida Lima, Thaina, Luiz Franco, Octávio, Gomes Gonçalves, Eduardo, Pereira Sales, Maurício, Borghetti, Fabian
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Volume:
40
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346651011062078
Date:
July, 2010
File:
PDF, 86 KB
english, 2010
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