Egg white hydrolysates with in vitro biological multiactivities to control complications associated with the metabolic syndrome
Garcés-Rimón, Marta, López-Expósito, Iván, López-Fandiño, Rosina, Miguel, MartaVolume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2518-7
Date:
January, 2016
File:
PDF, 554 KB
english, 2016