Heat and hypoxia stresses enhance the accumulation of...

European Food Research and Technology 2016 / 1 Vol. 242; Iss. 1

Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts

Guo, Liping, Yang, Runqiang, Zhou, Yulin, Gu, Zhenxin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2522-y
Date:
January, 2016
File:
PDF, 710 KB
english, 2016
Conversion to is in progress
Conversion to is failed