Apple peel flavonoids as natural antioxidants for vegetable...

European Food Research and Technology 2016 / 9 Vol. 242; Iss. 9

Apple peel flavonoids as natural antioxidants for vegetable juice applications

Massini, Laura, Rico, Daniel, Martin-Diana, Ana Belen, Barry-Ryan, Catherine
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2646-8
Date:
September, 2016
File:
PDF, 1.17 MB
english, 2016
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