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Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives
Wen, Huiliang, Kang, Jingjing, Li, Dandan, Wen, Wen, Yang, Fubin, Hu, Haiwei, Liu, ChongboVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0025-7
Date:
February, 2016
File:
PDF, 775 KB
english, 2016