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Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresis
Jiao, Jingkai, Zhang, Lanwei, Yi, HuaxiVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0026-6
Date:
February, 2016
File:
PDF, 367 KB
english, 2016