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Combined effects of high-pressure and thermal treatments on lipid oxidation and enzymes in pork
Huang, Yechuan, Wang, Yanrong, Wu, Zhaomin, Li, FengVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0038-2
Date:
February, 2016
File:
PDF, 300 KB
english, 2016