Approach to determine individual trophic level and the difference in food sources of Japanese anchovyEngraulis japonicusin Sagami Bay, based on compound-specific nitrogen stable isotope analysis of amino acids
Miyachi, Shunsaku, Mayahara, Takeyuki, Tsushima, Kouji, Sasada, Katsuhiro, Kohno, Eiichi, Ogawa, Nanako O., Chikaraishi, Yoshito, Ohkouchi, NaohikoVolume:
81
Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-015-0923-2
Date:
November, 2015
File:
PDF, 490 KB
english, 2015