Increase in the carbohydrate content of the microalgae Spirulina in culture by nutrient starvation and the addition of residues of whey protein concentrate
Vieira Salla, Ana Cláudia, Margarites, Ana Cláudia, Seibel, Fábio Ivan, Holz, Luiz Carlos, Brião, Vandré Barbosa, Bertolin, Telma Elita, Colla, Luciane Maria, Costa, Jorge Alberto VieiraVolume:
209
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2016.02.069
Date:
June, 2016
File:
PDF, 1.21 MB
english, 2016