Optimization of microwave-assisted extraction of...

Food and Bioproducts Processing 2016 / 04 Vol. 98

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Pinela, José, Prieto, M.A., Barreiro, Maria Filomena, Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Vázquez, J.A., Ferreira, Isabel C.F.R.
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Volume:
98
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.02.002
Date:
April, 2016
File:
PDF, 1.72 MB
english, 2016
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