Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy
Nunes, Karen M., Andrade, Marcus Vinícius O., Santos Filho, Antônio M.P., Lasmar, Marcelo C., Sena, Marcelo M.Volume:
205
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.158
Date:
August, 2016
File:
PDF, 1015 KB
english, 2016