Development of a readily applied method to quantify...

Journal of Chromatography B 2016 / 03 Vol. 1015-1016

Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS

Gressler, Vanessa, Franzen, Angélica R.L., de Lima, Gustavo J.M.M., Tavernari, Fernando C., Dalla Costa, Osmar A., Feddern, Vivian
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Volume:
1015-1016
Language:
english
Journal:
Journal of Chromatography B
DOI:
10.1016/j.jchromb.2016.01.063
Date:
March, 2016
File:
PDF, 1.01 MB
english, 2016
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