Food groups associated with a reduced risk of 15-year...

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European Journal of Clinical Nutrition 2016 / 03

Food groups associated with a reduced risk of 15-year all-cause death

Bongard, V, Arveiler, D, Dallongeville, J, Ruidavets, J-B, Wagner, A, Simon, C, Marécaux, N, Ferrières, J
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Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2016.19
Date:
March, 2016
File:
PDF, 310 KB
english, 2016
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