Impact on Morphological Characterization and Emulsion Stability of Lactoferrin–Beet Pectin Electrostatic Complexes
Su, Jiaqi, He, Xiaoye, Guo, Zhijie, Jian, Junli, Gao, Yanxiang, Yuan, FangVolume:
37
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2015.1073600
Date:
July, 2016
File:
PDF, 966 KB
english, 2016