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Effects of genotype and environment on total anti-oxidant capacity and the content of sugars and acids in strawberries ( Fragaria × ananassa Duch.)
Davik, Jahn, Kjersti Bakken, Anne, Holte, Kari, Blomhoff, RuneVolume:
81
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2006.11512171
Date:
January, 2006
File:
PDF, 240 KB
english, 2006