Effects of Wheat Protein Fractions on Flour Tortilla...

Cereal Chemistry 2004 / 01 Vol. 81; Iss. 1

Effects of Wheat Protein Fractions on Flour Tortilla Quality

Pascut, Simina, Kelekci, N., Waniska, R. D.
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Volume:
81
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2004.81.1.38
Date:
January, 2004
File:
PDF, 111 KB
english, 2004
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