Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis
Svahn, Sara L., Ulleryd, Marcus A., Grahnemo, Louise, Ståhlman, Marcus, Borén, Jan, Nilsson, Staffan, Jansson, John-Olov, Johansson, Maria E., Camilli, A.Volume:
84
Language:
english
Journal:
Infection and Immunity
DOI:
10.1128/iai.01391-15
Date:
April, 2016
File:
PDF, 1.70 MB
english, 2016