Slow Heating of Barley Aleurone Layers to Heat-Shock Temperature Preserves Heat-Shock-Sensitive Cellular Properties
Mark K. Johnston, Paul A. S. Benson, Tracy M. Rodgers and Mark R. BrodlVolume:
89
Language:
english
Journal:
American Journal of Botany
DOI:
10.2307/4131358
Date:
March, 2002
File:
PDF, 1.22 MB
english, 2002