Proteins and Peroxidase in Callus and Suspension Cultures...

Proteins and Peroxidase in Callus and Suspension Cultures of Apple: A Study Using Ultrathin-Layer Isoelectric Focusing, Sensitive Silver Staining of Proteins, and Peroxidase Isozyme Visualization

Ralf G. Berger, Friedrich Drawert, Angelika Kinzkofer, Christa Kunz and Bertold J. Radola
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Volume:
77
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4269105
Date:
April, 1985
File:
PDF, 1.00 MB
english, 1985
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