Should Weights and Risk Categories Be Used for Inspection...

Journal of Food Protection 2016 / 03 Vol. 79; Iss. 3

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

da Cunha, Diogo Thimoteo, de Rosso, Veridiana Vera, Stedefeldt, Elke
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Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-15-292
Date:
March, 2016
File:
PDF, 156 KB
english, 2016
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