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Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones
Zhu, Feng, Chen, Jiajing, Xiao, Xue, Zhang, Mingfei, Yun, Ze, Zeng, Yunliu, Xu, Juan, Cheng, Yunjiang, Deng, XiuxinVolume:
207
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.077
Date:
September, 2016
File:
PDF, 1005 KB
english, 2016