Characterization of thermophilic fungal community...

International Journal of Food Microbiology 2016 / 06 Vol. 227

Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea

Zhang, Wei, Yang, Ruijuan, Fang, Wenjun, Yan, Liang, Lu, Jun, Sheng, Jun, Lv, Jie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
227
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.03.025
Date:
June, 2016
File:
PDF, 180 KB
english, 2016
Conversion to is in progress
Conversion to is failed