Inhibition of Helicobacter pylori...

Food Biotechnology 2011 / 02 Vol. 25; Iss. 1

Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content

Apostolidis, E., Kwon, Y- I., Shinde, Rahul, Ghaedian, Reza, Shetty, K.
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Volume:
25
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2011.547118
Date:
February, 2011
File:
PDF, 676 KB
english, 2011
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