Comparison of Antioxidant Activities and HPLC Analysis of Polyphenol from Different Apple Varieties
Ran, Junjian, Sun, Huadi, Xu, Ying, Wang, Tingting, Zhao, RuixiangLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1037958
Date:
March, 2016
File:
PDF, 15.06 MB
english, 2016