Phenolic compounds, flavonoids and antioxidant activity in...

Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation

da Silva Oliveira, Cassiane, Fonseca Maciel, Leonardo, Spínola Miranda, Maria, da Silva Bispo, Eliete
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Volume:
113
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070701111174550
Date:
September, 2011
File:
PDF, 174 KB
english, 2011
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