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Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation
da Silva Oliveira, Cassiane, Fonseca Maciel, Leonardo, Spínola Miranda, Maria, da Silva Bispo, ElieteVolume:
113
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070701111174550
Date:
September, 2011
File:
PDF, 174 KB
english, 2011