![](/img/cover-not-exists.png)
The Effect of Humic-Fatty Acid Preparation on Production Parameters and Meat Quality of Growing Rabbits
Miśta, Dorota, Rząsa, Anna, Szmańko, Tadeusz, Zawadzki, Wojciech, Styczyńska, Marzena, Pintal, Anna, Króliczewska, BożenaVolume:
12
Language:
english
Journal:
Annals of Animal Science
DOI:
10.2478/v10220-012-0010-x
Date:
January, 2012
File:
PDF, 354 KB
english, 2012