CHANGES IN THE CATIONIC ISOENZYMES OF PEROXIDASE DURING THE...

Journal of the Institute of Brewing 1997 / 07 Vol. 103; Iss. 4

CHANGES IN THE CATIONIC ISOENZYMES OF PEROXIDASE DURING THE MALTING OF BARLEY. I: TISSUE LOCATION STUDIES

Antrobus, Christopher J., Large, Peter J., Bamforth, Charles W.
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Volume:
103
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1997.tb00949.x
Date:
July, 1997
File:
PDF, 837 KB
english, 1997
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