CHANGES IN THE CATIONIC ISOENZYMES OF PEROXIDASE DURING THE MALTING OF BARLEY II: THE EFFECT OF GIBBERELLIC AND ABSCISIC ACIDS
Antrobus, Christopher J., Large, Peter J., Bamforth, Charles W.Volume:
103
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1997.tb00950.x
Date:
July, 1997
File:
PDF, 797 KB
english, 1997