Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms
Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Tan, Chin PingVolume:
205
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.008
Date:
August, 2016
File:
PDF, 927 KB
english, 2016