Concentrated yogurt (Labneh) made of a mixture of goats’ and cows’ milk: Physicochemical, microbiological and sensory analysis
Serhan, Mireille, Mattar, Jessy, Debs, LilianeLanguage:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2016.04.003
Date:
April, 2016
File:
PDF, 515 KB
english, 2016