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Characterisation of “caramel-type” thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methods
Golon, Agnieszka, Kuhnert, NikolaiVolume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo30352g
File:
PDF, 705 KB
english, 2013