Linking perception of health‐promoting food attributes to...

British Food Journal 2009 / 03 Vol. 111; Iss. 3

Linking perception of health‐promoting food attributes to tangible product characteristics

Sijtsema, Siet, Backus, Gé, Linnemann, Anita, Jongen, Wim
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Volume:
111
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070700910941426
Date:
March, 2009
File:
PDF, 343 KB
english, 2009
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