Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university
Pulz, I. S., Martins, P. A., Feldman, C., Veiros, M. B.Language:
english
Journal:
Perspectives in Public Health
DOI:
10.1177/1757913916636414
Date:
March, 2016
File:
PDF, 1.20 MB
english, 2016