![](/img/cover-not-exists.png)
Improved reactive aldehyde, salt and cadmium tolerance of transgenic barley due to the expression of aldo–keto reductase genes
Éva, Csaba, Solti, Ádám, Oszvald, Mária, Tömösközi-Farkas, Rita, Nagy, Bettina, Horváth, Gábor V., Tamás, LászlóVolume:
38
Language:
english
Journal:
Acta Physiologiae Plantarum
DOI:
10.1007/s11738-016-2118-6
Date:
April, 2016
File:
PDF, 678 KB
english, 2016