Microbiological characterisation and volatiles profile of...

Food Chemistry 2016 / 08 Vol. 205

Microbiological characterisation and volatiles profile of model, ex-novo, and traditional Italian white wheat sourdoughs

Ripari, Valery, Cecchi, Teresa, Berardi, Enrico
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Volume:
205
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.150
Date:
August, 2016
File:
PDF, 1011 KB
english, 2016
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