Optimisation of an oak chips-grape mix maceration process....

Food Chemistry 2016 / 09 Vol. 206

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Gordillo, Belén, Baca-Bocanegra, Berta, Rodriguez-Pulído, Francisco J., González-Miret, M. Lourdes, García Estévez, Ignacio, Quijada-Morín, Natalia, Heredia, Francisco J., Escribano-Bailón, M. Teresa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
206
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.041
Date:
September, 2016
File:
PDF, 838 KB
english, 2016
Conversion to is in progress
Conversion to is failed