Suitability of gamma irradiation for preserving fresh-cut...

Food Chemistry 2016 / 09 Vol. 206

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

Pinela, José, Barreira, João C.M., Barros, Lillian, Verde, Sandra Cabo, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.
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Volume:
206
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.050
Date:
September, 2016
File:
PDF, 414 KB
english, 2016
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