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Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule
Amoako, Derrick B., Awika, Joseph M.Volume:
208
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.096
Date:
October, 2016
File:
PDF, 404 KB
english, 2016