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ConFerm – A tool to predict the reduction of pathogens during the production of fermented and matured sausages
Gunvig, A., Borggaard, C., Hansen, F., Hansen, T.B., Aabo, S.Volume:
67
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.02.026
Date:
September, 2016
File:
PDF, 644 KB
english, 2016