![](/img/cover-not-exists.png)
Effect of various calcium concentrations on the interactions between β-lactoglobulin and epigallocatechin-3-gallate
Carnovale, Valérie, Labaeye, Camille, Britten, Michel, Couillard, Charles, Bazinet, LaurentLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.03.008
Date:
March, 2016
File:
PDF, 727 KB
english, 2016