Effect of various calcium concentrations on the...

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Effect of various calcium concentrations on the interactions between β-lactoglobulin and epigallocatechin-3-gallate

Carnovale, Valérie, Labaeye, Camille, Britten, Michel, Couillard, Charles, Bazinet, Laurent
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.03.008
Date:
March, 2016
File:
PDF, 727 KB
english, 2016
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