Evaluating meat quality with bioelectrical impedance...

Journal of Nutrition & Intermediary Metabolism 2014 / 12 Vol. 1

Evaluating meat quality with bioelectrical impedance spectroscopy

Ward, L.C., Hopkins, D.L., Dunshea, F.R., Ponnamplam, E.N.
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Volume:
1
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2014.10.195
Date:
December, 2014
File:
PDF, 56 KB
english, 2014
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